In chemistry, carbon bonds are covalent bonds formed between carbon atoms in organic compounds. These bonds store and transfer energy in biological molecules and are important for the structure and stability of organic compounds.
In chemistry, carbon bonds refer to the covalent bonds formed between carbon atoms in various organic compounds. Carbon has the unique ability to form stable covalent bonds with other elements, including other carbon atoms.
These bonds are responsible for storing and transferring energy in many biological molecules such as carbohydrates, lipids, and proteins. For example, the carbon bonds in glucose molecules store the energy that is released during cellular respiration and used by cells to perform various functions.
Additionally, carbon bonds play a crucial role in the structure and stability of many organic compounds. The arrangement and number of carbon bonds determine the properties and reactivity of a molecule, making carbon the basis for the vast diversity of organic chemistry.
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B) Golgi body
C) mitochondrion
D) membrane-bound nucleus
Answer:
A) cell wall
Explanation:
The cell wall does not help differentiate prokaryotic cells from eukaryotic cells, since both have the cell wall (formed by polysaccharides and amino acids).
The other structures help identify the eukaryotic cell due to the fact that only this type of cell has them, while prokaryotic cells lack organelles such as mitochondria and the golgi complex.
In addition, prokaryotes do not have membrane-bound nuclei, and due to their less complex structure, their genetic material is dispersed in the cytoplasm.
Answer:
the answer must be A.
Explanation:
i did on usatestprep!
b. pollen.
c. ovules and seeds.
d. pollen and seeds.
Answer:
b. pollen
Just did the test and got it right.
Answer: Fatty acids are fats that have acidic carboxyl groups on them. Something like CH3-(CH2)n-COOH Unsaturated fatty acids have double bonds between 1 or more of the carbons in the chain. They are unsaturated with hydrogen, but can be hydrogenated chemically. Fatty acids have many roles, but a very common one is to form the lipids in membranes. In that case two fatty acids are usually joined to phosphate plus some others.