B. Intensity
C. Time
D. Type
Answer:
The answer is frequency.
Answer:
B. Intensity
Explanation:
100 grams of this item contains roughly 290 kilocalories of energy.
A calorie is a type of energy unit that is often used to indicate the amount of energy in food as well as the amount of energy expended while performing physical exercise. A calorie is defined as the amount of energy required to heat one gram of water by a degree Celsius at standard atmospheric pressure.
To get the total number of kilograms of energy consumed from 100 grams of food that contains 20% protein, 30% carbohydrate, and 10% fat, we must first calculate the contribution of every macronutrient and then add them together:
Adding these together, we get a total of:
80 kcal + 120 kcal + 90 kcal = 290 kcal.
Therefore, consuming 100 grams of this food would provide approximately 290 kilocalories of energy.
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[(-6) + 30+ ( - 150) + 750)
Answer:
624
Explanation:
Hope that Helped!
I need four to five elements
The elements, the specific skills, and aptitudes needed to collaborate effectively can be learned:
Knowledge of the role of the health professional;
The ability to communicate effectively with other health professionals;
Ability to reflect the roles and attitudes of health professionals with respect to mutual trust; and
The willingness to collaborate.
Most importantly, establishing a model of "intervention" that would facilitate teamwork could be either a service, activity, method, process, tool, approach or strategy applied in the health services environment to encourage teamwork.
*Interventions can occur at the practical level (with health professionals on the teams) or organizational level (with leaders and administrators supporting teams).
Let's solve your problem:
The answer to the question is option C.
If healthcare workers and healthcare facilities use computer applications and computer software, it benefits them because everything comes up quicker than storing them in paper. Our answer is option C.
Answer: employees can access immunization and training records to maintain a safe and hazard-free workplace.
Explanation: 4 p 3 x